The Cocktail Lounge at the Townhouse is an exciting collaboration between The Zetter, chef Bruno Loubet and Tony Conigliaro.
Tony Conigliaro has earned a reputation for his ground-breaking approach to cocktail making and the drinking experience. The unique recipes that Tony has created for The Zetter Townhouse pay homage to the area's distilling heritage. Old recipes for tinctures, bitters and herbal remedies have inspired not only the cocktails but also the homemade cordials and infusions that sit behind the apothecary style counter.
Award winning chef, Bruno Loubet has created a menu that compliments Tony's cocktails and demonstrates how bar food can be a reason to travel. The menu comprises small plates that can be easily shared as well supper bowls of more hearty fare that accompany a good book just as well!
Accessed through a discreet entrance on St John’s Square, the lounge within is a sumptuous and intriguing place. With an open fire crackling in the grate and a bartender fixing your favourite drink it feels like private residence of a most beloved, eccentric and indulgent great aunt – we call her Wilhelmina.
Interiors by Russell Sage